Cereal alpha-amylases in grain research and technologyHILL, R. D; MACGREGOR, A. W.Advances in cereal science and technology. 1988, Vol 9, pp 217-261Article

Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumesRANDALL, P. J; WRIGLEY, C. W.Advances in cereal science and technology. 1986, Vol 8, pp 171-206Article

The genetic organization of zeinRUBENSTEIN, I; GERAGHTY, D. E.Advances in cereal science and technology. 1986, Vol 8, pp 297-315Article

Flour polypeptides related to wheat qualityMACRITCHIE, F; DU CROS, D. L; WRIGLEY, C. W et al.Advances in cereal science and technology. 1990, Vol 10, pp 79-145, 67 p.Article

Food legumes: chemistry and technologyDESHPANDE, S. S; SRINIVASAN DAMODARAN.Advances in cereal science and technology. 1990, Vol 10, pp 147-241, 95 p.Article

Phytic acid in cereal technologyLASZTITY, R; LASZTITY, L.Advances in cereal science and technology. 1990, Vol 10, pp 309-371, 63 p.Article

Immunochemistry of cereal enzymesDAUSSANT, J; BUREAU, D.Advances in cereal science and technology. 1988, Vol 9, pp 47-90Article

Lipoxygenase pathway in cerealsGARDNER, H. W.Advances in cereal science and technology. 1988, Vol 9, pp 161-215Article

Structural studies of cereal prolamins, including wheat glutenTATHAM, A. S; SHEWRY, P. R; BELTON, P. S et al.Advances in cereal science and technology. 1990, Vol 10, pp 1-78, 78 p.Article

Immunochemistry of cereal grain storage proteinsSKERRITT, J. H.Advances in cereal science and technology. 1988, Vol 9, pp 263-338Article

Regulation of the expression of hydrolase genes in cereal seedsMUTHUKRISHNAN, S; CHANDRA, G. R.Advances in cereal science and technology. 1988, Vol 9, pp 129-159Article

High-performance liquid chromatography of cereal proteinsBIETZ, J. A.Advances in cereal science and technology. 1986, Vol 8, pp 105-170Article

Cell walls and their components in cereal grain technologyFINCHER, G. B; STONE, B. A.Advances in cereal science and technology. 1986, Vol 8, pp 207-295Article

Fusarium head blight (Scab) in cereal grainsPOMERANZ, Y; BECHTEL, D. B; SAUER, D. B et al.Advances in cereal science and technology. 1990, Vol 10, pp 373-433, 61 p.Article

Technology, chemistry, and nutritional value of alkaline-cooked corn productsSERNA-SALDIVAR, S. O; GOMEZ, M. H; ROONEY, L. W et al.Advances in cereal science and technology. 1990, Vol 10, pp 243-307, 65 p.Article

Wheat hardness: its genetic, structural, and biochemical background, measurement, and significancePOMERANZ, Y; WILLIAMS, P. C.Advances in cereal science and technology. 1990, Vol 10, pp 471-548, 78 p.Article